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I am working on thesis about baking and other related topics.
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Below are the different types of fondant.

Pour Fondant: Once the softball of cream is ready, we can mix it up with corn syrup to produce Pour Fondant. It is creamy and liquid and is usually used to cover cakes, candy, pastry, and other desserts.

Rolled Fondant: The cream we made can be turned into sheets to produce a Rolled Fondant. It is one of the most common fondants and is often used to cover the top of cakes and cut into shapes for cake decoration.

Sculpting fondant and Gumpaste fondant are some of the other fondants which are used for making aesthetic busts, flowers, and other sculptures. To know for more about fondant cakes visit Baking Maniac the best cake shop, that strive in providing the best possible customer experience while planning your special occasion.

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There are two main types of this kind of fondant: poured and rolled. Poured fondant is a sweet paste usually used as an icing or filling for cakes and other pastries. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more like sweet dough

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