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About:
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It supplies several budget friendly and long-lasting options. According to USDA standards, you can maintain canned food for 2 to five years, whether it's fish, pork, beef, or poultry. Shellfish like shrimp and also other fish and shellfish like scallops can be maintained frozen for 3 to six months. Prepared fish needs to be kept icy for no more than four to 6 months. And smoked fish needs to just be maintained icy for 2 months prior to sacrificing preference.
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