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About:
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It gives several affordable and also lasting choices. According to USDA guidelines, you can maintain canned food for 2 to five years, whether it's fish, pork, beef, or chicken. Shellfish like shrimp as well as other fish and shellfish like scallops can be kept frozen for 3 to 6 months. Prepared fish must be maintained frozen for no more than four to 6 months. As well as smoked fish ought to only be kept icy for two months before compromising taste.
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