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About:
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Researchers applied permethrin to dirt and then grew sugar beetroots, wheat, lettuce as well as cotton in the dirt. Scientists located trace quantities of the permethrin residue in the edible components of the plants at 30 and also 120 days after planting. Trace amounts of permethrin have actually been located in foods including bananas, collard greens, squash as well as watermelon. Nonetheless, much less than 1% of the greater than 1,700 food samples checked had observable degrees of permethrin.
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