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About:
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It provides many inexpensive and durable alternatives. According to USDA guidelines, you can maintain canned food for two to five years, whether it's fish, fowl, pork, or beef. Shellfish like shrimp and various other seafood like scallops can be kept frozen for 3 to 6 months. Prepared fish ought to be maintained frozen for no more than 4 to six months. As well as smoked fish ought to just be kept frozen for 2 months prior to giving up taste.
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