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About:
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Scientists applied permethrin to soil and then grew sugar beets, wheat, lettuce and also cotton in the dirt. Researchers located trace amounts of the permethrin residue in the edible components of the plants at 30 and 120 days after growing. Trace quantities of permethrin have actually been found in foods including bananas, collard greens, squash and also watermelon. Nevertheless, much less than 1% of the greater than 1,700 food examples checked had noticeable degrees of permethrin.
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